Bon Appétit's Handcrafted - Season 1 Episode 7 How to Make 12 Types of Sushi with 11 Different Fish
Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), Threeline Grunt (Isaki), Golden Eye Snapper (Kinmedai), Young Gizzard Shad (Shinko), Sardine (Iwashi), Horse Mackeral (Aji), Trevally Jack (Shima Aji), Yellow Striped Butterfish (Takabe), Beltfish (Tachiuo), Bigfin Reef Squid (Aori Ika) and Bigeye Tuna (Maguro).
First Air Date: May 17, 2017
Last Air date: Sep 12, 2023
Season: 1 Season
Episode: 18 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.1772
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Season
Season 1
Episode
How To Butcher An Entire Cow
How to Butcher an Entire Pig
How to Butcher an Entire Lamb
How To Butcher a Whole Tuna
How to Make Handmade Soba Noodles
How to Make 29 Handmade Pasta Shapes With 4 Types of Dough
How to Make 12 Types of Sushi with 11 Different Fish
How to Make 3 Kinds of Bread from 1 Sourdough Starter
How To Make 8 Types Of Dim Sum
How a Sugar Artist Crafts a 5-Tier Wedding Cake
How To Make 13 Artisanal Italian Cheeses
How To Make Japanese Candy (8 Types Of Wagashi)
How an Indian Master Chef Makes Dosas, Idli & More
How A Master Chocolatier Makes 5 Gourmet Chocolates
How Traditional Korean Tofu is Made
How A Master Carver Makes Peking Duck (40 Hours)
How To Make 3 Kinds Of Boba Milk
How a Japanese Chef Turns a Whole Fish Into 6 Dishes
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