Bon Appétit's Handcrafted - Season 1 Episode 4 How To Butcher a Whole Tuna
Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. He breaks down the tuna into back loin, belly loin, pelvic fins, bones, and collars. From there, the cuts are broken down into saku blocks, sashimi, toro, chu-toro, sinews, sankaku, akami, tuna tartare, and aburi.
First Air Date: May 17, 2017
Last Air date: Sep 12, 2023
Season: 1 Season
Episode: 18 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.0938
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Season
Season 1
Episode
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How to Butcher an Entire Pig
How to Butcher an Entire Lamb
How To Butcher a Whole Tuna
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