Simply Ming - Season 9 Episode 9 Lightly Cooking Fish
On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor.
Chef Masaharu Morimoto is chef-owner of Morimoto restaurants.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 2.0805
Language: English
Keyword :
Episode
Paner (Breading)
Cooking Veggies for Kids
Sushi 101
Working With Butter
Oven Roasting Vegetables
Roasting Whole Birds
Pounding Meat
Butterflying
Lightly Cooking Fish
Pressure Cookers
Pan Roasting
Singapore Street Hawker Food
Filleting Fish
Cooking with Spirits
Breaking Down a Chicken
Authentic Singapore Cuisine
Infusing Flavor into Pasta
Cooking with the Binchotan
Desserts
Salting
Shellfish
Wok-Stirring
Cooking with our Senses
Blue Ginger Chefs
Peranakan Cooking
Garlic
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