Simply Ming - Season 9 Episode 25 Peranakan Cooking
Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother’s decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family’s timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.9298
Language: English
Keyword :
Episode
Paner (Breading)
Cooking Veggies for Kids
Sushi 101
Working With Butter
Oven Roasting Vegetables
Roasting Whole Birds
Pounding Meat
Butterflying
Lightly Cooking Fish
Pressure Cookers
Pan Roasting
Singapore Street Hawker Food
Filleting Fish
Cooking with Spirits
Breaking Down a Chicken
Authentic Singapore Cuisine
Infusing Flavor into Pasta
Cooking with the Binchotan
Desserts
Salting
Shellfish
Wok-Stirring
Cooking with our Senses
Blue Ginger Chefs
Peranakan Cooking
Garlic
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