Simply Ming - Season 9 Episode 7 Pounding Meat
Today on SIMPLY MING, Ming will show you one of the best ways to give yourself more options with meat and fish, pounding. Pounding tenderizes the meat, makes it thinner for faster cooking, and makes less go farther. Using this technique, and today’s mystery ingredients, Chef Jason Santos of Boston’s Blue Inc., will join Ming to cook on the fly and invent two completely new dishes. Stick around as we find out together what’s cooking next on Simply Ming.
Jason Santo is chef-owner of Blue Inc. restaurant.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 2.112
Language: English
Keyword :
Episode
Paner (Breading)
Cooking Veggies for Kids
Sushi 101
Working With Butter
Oven Roasting Vegetables
Roasting Whole Birds
Pounding Meat
Butterflying
Lightly Cooking Fish
Pressure Cookers
Pan Roasting
Singapore Street Hawker Food
Filleting Fish
Cooking with Spirits
Breaking Down a Chicken
Authentic Singapore Cuisine
Infusing Flavor into Pasta
Cooking with the Binchotan
Desserts
Salting
Shellfish
Wok-Stirring
Cooking with our Senses
Blue Ginger Chefs
Peranakan Cooking
Garlic
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