Martha Stewart's Cooking School - Season 2 Episode 8 Sauteing
Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata and sole à la meunière — and also show how to make flavorful pan sauces to serve as accompaniments.
Year: 2017
Genre: Talk
Country: United States of America
Studio: PBS
Director:
Cast: Martha Stewart
Crew:
First Air Date: Sep 27, 2012
Last Air date: Jun 24, 2017
Season: 5 Season
Episode: 62 Episode
Runtime: 26 minutes
IMDb: 6.00/10 by 2.00 users
Popularity: 4.3036
Language: English
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