Martha Stewart's Cooking School - Season 2 Episode 3 Soups
Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
Year: 2017
Genre: Talk
Country: United States of America
Studio: PBS
Director:
Cast: Martha Stewart
Crew:
First Air Date: Sep 27, 2012
Last Air date: Jun 24, 2017
Season: 5 Season
Episode: 62 Episode
Runtime: 26 minutes
IMDb: 6.00/10 by 2.00 users
Popularity: 0.9058
Language: English
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