Martha Stewart's Cooking School - Season 2 Episode 6 Pasta Sauce
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of Southern Italy.
Year: 2017
Genre: Talk
Country: United States of America
Studio: PBS
Director:
Cast: Martha Stewart
Crew:
First Air Date: Sep 27, 2012
Last Air date: Jun 24, 2017
Season: 5 Season
Episode: 62 Episode
Runtime: 26 minutes
IMDb: 6.00/10 by 2.00 users
Popularity: 4.3036
Language: English
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