Cook's Country - Season 10 Episode 13 The Italian-American Kitchen
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 3.6515
Language: English
Keyword : cooking
Season
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Episode
Pork and Pierogi
Spicy and Sour for Supper
Smoky Barbecue Favorites
Smothered and Dowdied
BBQ Thighs and Fried Peach Pies
Ribs and Mashed Potatoes Revisited
Bourbon and Broccoli Hit the Grill
Straight From So-Cal
Southern Discoveries
Cast Iron Comforts
Plenty of Garlic and Parm
When Only Chocolate Will Do
The Italian-American Kitchen
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