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Cook's Country - Season 10 Episode 11 Plenty of Garlic and Parm

Trailer
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.

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First Air Date: Sep 06, 2008

Last Air date: May 24, 2025

Season: 18 Season

Episode: 241 Episode

Runtime: 25 minutes

IMDb: 6.50/10 by 3.00 users

Popularity: 1.4262

Language: English

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