Wisconsin Foodie - Season 12 Episode 12 Two Girls and a Farm | Making Paella
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director: Arthur Ircink
Cast: Luke Zahm
First Air Date: Oct 07, 2010
Last Air date: May 01, 2025
Season: 15 Season
Episode: 196 Episode
Runtime: 27 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 1.8682
Language: English
Keyword : wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Episode
Siren Shrub | Whitefeather Organics
Emmi Roth | Anaway Place
Baron’s | Pearl | Leon’s
Paczki Day | Prince of Pierogi
Mirror Lake Fishing | Aldo Leopold
St. Isidore’s Dairy
Scales Family Farm | Deer District Market
Oneida White Corn
Ruby Coffee | Del-Bar
Drath Wagyu Farm | Rare Steakhouse
The Cozzy Corner | Making Wings
Two Girls and a Farm | Making Paella
Widmer’s Brick Cheese | Loui’s Detroit Style Pizza