Christopher Kimball's Milk Street Television - Season 7 Episode 20 Shakshuka and Tagine
We look to the flavors North Africa. To begin, Christopher Kimball and Milk Street Cook Matthew Card demonstrating warmly spiced Moroccan Meatball Tagine with Green Olives and Lemon. Next up, Milk Street Cook Rose Hattabaugh makes Shakshuka, bolstered by harissa. Finally, Milk Street Cook Rosemary Gill prepares Harissa-Spiced Pasta with Chicken and Green Beans, a delicious one-pot dinner.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Sep 13, 2025
Season: 9 Season
Episode: 179 Episode
Runtime: 26 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 1.3771
Language: English
Episode
The Cooking of Colombia
Simple Italian
The Joy of Cooking, Jalisco-Style
Skillet Dinners
Chicken Three Ways
Miso: The Magic Ingredient
Meaty Stews
Bundt Cake, Butter Bars and Meringue
Cook What You Have
The Middle Eastern Kitchen
Best Roasted Chicken
One-Dish Skillet Dinners
Quick Noodles
London: New Indian Food
Kebab, Hummus and Date Cookies
Loaf Cakes: Chocolate, Plum and Lemon
Scones, Doughnuts and Banana Bread
Thai Street Food
Rome: Spaghetti, Gnocchi and Cloud Bread
Shakshuka and Tagine
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
Favorite Italian Classics
Korean Fried Chicken
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