Simply Ming - Season 7 Episode 8 Tamari - Olive Oil
This week on SIMPLY MING, Chef Ming Tsai introduces tamari, the original soy sauce of Japan, to olive oil, which the ancient Greeks considered to be liquid gold. Using a wheat-free, organic tamari, Ming first prepares a Tamari Marinated Tofu-Cucumber Salad, a perfectly refreshing and safe dish for people with a wheat allergy. Then, putting a spin on a traditionally French recipe, Ming cooks up Asian Ratatouille with Couscous. Later, he prepares a New Style Salmon Sashimi, an understated appetizer sure to wow your guests. Finally, Ming is joined by his parents, Iris and Stephen Tsai, who put the East-West ingredients to work with Tamari Pork and Bell Pepper on Olive Oil-Noodle Cake.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 2.112
Language: English
Keyword :
Episode
Wonton Wrapper - Parsley
Ponzu - Bacon
Soju - Lemons
Palm Sugar - Cranberries
Ginger - Thyme
Sesame Seeds - Butter
Coconut Milk - Cranberries
Tamari - Olive Oil
Panko - Dijon Mustard
Soy Sauce - Preserved Lemons
Teriyaki - Cream
Maitake Mushrooms - Worcestershire Sauce
Sriracha - Greek Yogurt
Cranberry - Lemongrass Sauce
Ginger Syrup
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