Simply Ming - Season 7 Episode 11 Teriyaki - Cream
Organic Teriyaki and Cream are the East-West stars in this week’s SIMPLY MING, and they’re not just for grilling and coffee. After first preparing more traditional Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach, Chef Ming Tsai creates a unique flavor pairing with his unconventional Teriyaki Shrimp Alfredo. Later, Ming prepares a robust All-in-One Teriyaki Chicken Stew with potatoes, which he serves over brown rice. And joining Ming in the kitchen is Melina Shannon-DiPietro, Executive Director of the Yale Sustainable Food Project, who creates a fresh, healthy Summer Lettuce Salad with Teriyaki-Red Wine Vinaigrette.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.9298
Language: English
Keyword :
Episode
Wonton Wrapper - Parsley
Ponzu - Bacon
Soju - Lemons
Palm Sugar - Cranberries
Ginger - Thyme
Sesame Seeds - Butter
Coconut Milk - Cranberries
Tamari - Olive Oil
Panko - Dijon Mustard
Soy Sauce - Preserved Lemons
Teriyaki - Cream
Maitake Mushrooms - Worcestershire Sauce
Sriracha - Greek Yogurt
Cranberry - Lemongrass Sauce
Ginger Syrup
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