Cooking Italy - Season 1 Episode 3 Muravera
Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. Gioele shows the chefs the fig farming process and what makes his figs so special. Next up the Chefs head into the charming Sardinian town of Muravera, which is famous for its citrus. They meet up with Loris and his father Marco at the local fish shop to get ready for a cookout later at their beach house. At Loris' beach house, the fire is lit and the grey mullet fish is put on a large metal sword and placed on the grill. Marco only uses olive oil and salt and pepper to season the fish. Chef Craig is shown how to make a local seafood pasta specialty with fregola while Chef Rob cracks open the oysters. The whole family and the Chefs then sit down for an epic meal, Sardinian style.
First Air Date: Feb 12, 2025
Last Air date: Apr 16, 2025
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.4966
Language:
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