Cooking Italy - Season 1 Episode 2 Tertenia
Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. The Chefs are shown how to make fresh ricotta cheese with Beatrice, who still uses the traditional hand crafted method of her ancestors. A massive lunch is prepared for everyone and the Chefs can't believe the size of the open fire barbecue, which has goat, lamb and pork slowly roasting on a huge spit. Back at their villa, feeling inspired, the Chefs get cooking and fire up the grill to make dinner for a group of local foodies.
First Air Date: Feb 12, 2025
Last Air date: Apr 16, 2025
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.4966
Language:
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