Rick Stein's Mediterranean Escapes - Season 1 Episode 5 Mallorca, Catalonia, Morocco
From Corfu, Rick headed to the Spanish island of Mallorca where he ate what he described as the most succulent lamb he has ever tasted. He interpreted Mallorcan-style cooking with his Chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper. Rick then travelled to Barcelona's La Boqueria market, which he says is the best place to eat Catalonian food. With Catalonia in mind, he cooked the local food of salt cod fritters with allioli (a punchy garlic sauce from Catalonia).
Year: 2007
Genre: Documentary
Country: United Kingdom
Studio: BBC Two
Director:
Cast: Rick Stein
Crew:
First Air Date: Aug 08, 2007
Last Air date: Aug 23, 2007
Season: 1 Season
Episode: 6 Episode
Runtime: 60 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 0.0864
Language: English
Keyword :
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