Rick Stein's Mediterranean Escapes - Season 1 Episode 1 Corsica and Sardinia
Rick Stein's Mediterranean escape started in Marseille where his last series ended. He caught the ferry to Bastia, the ancient capital of Corsica, where he was invited to a typical Corsican feast. Here pulenda, a kind of polenta made with chestnut flour, took pride of place along with figatellu, a strong-tasting local sausage made with offal and cheek from the Corsican black pig. At Bonifacio, Rick sailed across the rough straits to Sardinia, where he sampled an especially good spaghetti with cuttlefish ink and a rich tomato sauce.
Year: 2007
Genre: Documentary
Country: United Kingdom
Studio: BBC Two
Director:
Cast: Rick Stein
Crew:
First Air Date: Aug 08, 2007
Last Air date: Aug 23, 2007
Season: 1 Season
Episode: 6 Episode
Runtime: 60 minutes
IMDb: 8.00/10 by 2.00 users
Popularity: 0.0791
Language: English
Keyword :
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