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Cook's Country - Season 6 Episode 6 Backyard Barbecue

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Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones

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First Air Date: Sep 06, 2008

Last Air date: Apr 05, 2025

Season: 17 Season

Episode: 232 Episode

Runtime: 25 minutes

IMDb: 6.50/10 by 3.00 users

Popularity: 3.6515

Language: English

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