Cook's Country - Season 6 Episode 6 Backyard Barbecue
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs.
Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs
Equipment Reviews: Electric Charcoal Starters
Taste Tests: Ice Cream Cones
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 3.6515
Language: English
Keyword : cooking
Season
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Episode
Picnic in the Country
Company's Coming
Old-Fashioned Sweet Endings
Great American Meat and Potatoes
Italian Made Easy
Backyard Barbecue
Homespun Breakfast Treats
Irish Country Cooking
Sweet on Texas
Get Your Chile Fix
Dessert on Bourbon Street
Favorites With a Chinese Accent
Comfort Food Classics