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Cook's Country - Season 6 Episode 3 Old-Fashioned Sweet Endings

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Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts

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First Air Date: Sep 06, 2008

Last Air date: Apr 05, 2025

Season: 17 Season

Episode: 232 Episode

Runtime: 25 minutes

IMDb: 6.50/10 by 3.00 users

Popularity: 3.4231

Language: English

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