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Cook's Country - Season 17 Episode 23 Fresh Mexican-Inspired Dinners

Trailer
Bryan Roof visits San Diego and shares his version of Ahi-Chile Tostadas with host Julia Collin Davison. Ingredient expert Jack Bishop discusses the differences between lard and shortening. Toni Tipton-Martin talks about chorizo's journey from Europe to North America, and test cook Lawman Johnson makes host Bridget Lancaster Skillet Corn with Mexican Chorizo.

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First Air Date: Sep 06, 2008

Last Air date: Apr 05, 2025

Season: 17 Season

Episode: 232 Episode

Runtime: 25 minutes

IMDb: 6.50/10 by 3.00 users

Popularity: 3.7181

Language: English

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