Cook's Country - Season 17 Episode 22 Hearty and Light Pastas
Test cook Christie Morrison makes host Bridget Lancaster the ultimate Sausage Lasagna. Ingredient expert Jack Bishop challenges host Julia Collin Davison to a tasting of Canned Diced Tomatoes. Toni Tipton- Martin shares the story of the first industrial pasta factory in America, and test cook Morgan Bolling makes Aglio e Olio (Spaghetti with Garlic and Olive Oil).
Year: 2025
Genre:
Country:
Studio: PBS
Director:
Cast: Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop
Crew:
First Air Date: Sep 06, 2008
Last Air date: Apr 05, 2025
Season: 17 Season
Episode: 232 Episode
Runtime: 25 minutes
IMDb: 6.50/10 by 3.00 users
Popularity: 3.6515
Language: English
Keyword : cooking
Season
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Season 15
Season 16
Season 17
Episode
North Carolina Barbecue
Inspired by Japanese Immigrants
Unexpected Beef and Potatoes
Mexican American Comfort Food
Southwestern Vegetarian Fare
Spiced Chicken Dinners
A Bold Brunch
From the Indigenous Pantry
Darn Good Desserts
Short Ribs and Baked Potatoes
The Power of Southern Cooking
Duck and Dessert
From the Dairyland
Southern Staples
Pantry Shortcuts
Snack Cake and Sandwich Cookies
Italian Food from Philly
Seafood in a Skillet
Pork Any Way You Like
Crescent City Comforts
Dinner in a Skillet
Hearty and Light Pastas
Fresh Mexican-Inspired Dinners
Classic Cookout
Korean from the Grill
Celebrating Springtime
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