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Go Veggie and Vegan with Matt Tebbutt - Season 1 Episode 3 Welsh rarebit

Trailer
Matt makes Welsh rarebit, using leeks, chives and pickled walnuts, and shares his tip on how to replace Worcestershire sauce when eating veggie. The show also celebrates beetroot and the versatile ways that it can be cooked beyond pickling. And Jane Baxter creates a delicious pumpkin, corn and goats cheese gratin dip

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First Air Date: Jan 13, 2022

Last Air date: Feb 10, 2022

Season: 1 Season

Episode: 5 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0739

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