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Go Veggie and Vegan with Matt Tebbutt - Season 1 Episode 2 vegan spinach and ricotta cannelloni,

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The chef creates a vegan spinach and ricotta cannelloni, using oat milk for the bechamel and a flavour-packed easy tomato sauce made in the oven. Matt also explores versatile ways to use beetroot beyond pickling

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First Air Date: Jan 13, 2022

Last Air date: Feb 10, 2022

Season: 1 Season

Episode: 5 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0739

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