Trails to Oishii Tokyo - Season 1 Episode 8 KAREI
The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but also simmered, grilled, deep-fried, and more. In short, it can be enjoyed in a variety of ways through the year. This time, we travel to Oita Prefecture in Kyushu, the southernmost of Japan's main islands, to discover a highly-valued type called Shiroshita-karei. There, we talk to fishermen and chefs to discover what is behind the great flavor of this fish.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: May 21, 2025
Season: 7 Season
Episode: 122 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 14.0648
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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