Wisconsin Foodie - Season 15 Episode 4 The National Mustard Museum, Mustard Glazed Pulled Pork
Host Luke Zahm visits Middleton, Wisconsin, for National Mustard Day at the National Mustard Museum, home to over 6,900 mustards! With founder Barry Levenson, Luke dives into mustard ice cream, glazed treats and cooks a juicy pork shoulder with Stormin' Gorman mustard sauce, showcasing mustard’s magic as the ultimate secret ingredient.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director: Arthur Ircink
Cast: Luke Zahm
First Air Date: Oct 07, 2010
Last Air date: May 01, 2025
Season: 15 Season
Episode: 196 Episode
Runtime: 27 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 2.0198
Language: English
Keyword : wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Episode
Chef Shack
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
Kwik Trip Glazers, Glazer Bread Pudding
The National Mustard Museum, Mustard Glazed Pulled Pork
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
Mullins Cheese, Knowlton House Distillery
Black Garlic
Beef-A-Rama, McGregor’s Blink Bonnie
Flour Girl & Flame, Alice’s Garden Urban Farm
Clario Farmstead Pasta, Louie’s Finer Meat
Beulah Family Homestead
Ahan
Osteria Tre Tassi
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