It's Alive! With Brad - Season 1 Episode 16 How To Make Sausage with Brad
Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by Elias Cairo of Olympia Provisions, who guides Brad through the process of emulsifying, stuffing, and smoking the meats.
Year: 2019
Genre: Documentary, Comedy
Country: United States of America
Studio: YouTube
Director:
Cast: Brad Leone
Crew:
First Air Date: Oct 21, 2016
Last Air date: Oct 17, 2019
Season: 3 Season
Episode: 57 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 2.00 users
Popularity: 1.3409
Language:
Keyword : food
Episode
How to Brew Your Own Kombucha with Brad
Brad Makes Cultured Butter
Brad Makes Beer
Brad Makes Fermented Garlic Honey
Brad Makes Perfect Corned Beef
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
Brad Makes Fermented Hot Sauce
Brad Grills Steak on a Campfire
Brad Makes Campfire Seafood
Brad Makes Campfire Breakfast
Brad Makes Campfire Ribs
Brad Makes Mistakes
Brad Makes Crunchy, Half-Sour Pickles
Brad Explores an Oyster Farm
How To Make Sausage with Brad
Brad Makes Sauerkraut
Brad Makes Kimchi
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