Christopher Kimball's Milk Street Television - Season 5 Episode 23 Flavors of Ethiopia
In this episode, we travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, we make tender and savory Ethiopian Stewed Collard Greens (Gomen Wat). Then, we prepare Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices and a preponderance of onions. Finally, we demonstrate how to make Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
                            Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Sep 13, 2025
Season: 9 Season
Episode: 179 Episode
Runtime: 26 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 1.4735
Language: English
 
                                Episode
                                
                                                                Mexico City Favorites
                                                                Middle Eastern Meets London
                                                                Tuesday Night Bologna
                                                                Portuguese Classics
                                                                Israel New and Old
                                                                Milk Street Vegetarian
                                                                The Secrets of Amalfi
                                                                Cheryl Day Bakes Cakes!
                                                                Taste of Vietnam
                                                                Everyday Venice
                                                                The Turkish Kitchen
                                                                Milk Street Chocolate Cakes
                                                                Summer Kitchens
                                                                The New NY Cheesecake!
                                                                Udon Noodles at Home
                                                                A Taste of Crete
                                                                Schnitzel and Mashed!
                                                                Cooking of Ukraine
                                                                La Cocina de Puerto Vallarta
                                                                The Art of Japanese Cooking
                                                                Tuesday Night Mediterranean
                                                                Souvlaki and Flatbread
                                                                Flavors of Ethiopia
                                                                
                            
                         
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    