Christopher Kimball's Milk Street Television - Season 3 Episode 1 The Oaxacan Kitchen
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Feb 11, 2025
Season: 8 Season
Episode: 155 Episode
Runtime: 26 minutes
IMDb: 7.00/10 by 3.00 users
Popularity: 8.3358
Language: English
Episode
The Oaxacan Kitchen
The Joy of Cooking Lebanon
Italian The Right Way
Baking in Paris
The Secrets of Stir Fry
Chicken Around the World
Greece Every Day
Milk Street Italian Classics
Enchiladas, Salsas and Molletes
On the Road: Portland, Maine
Milk Street Sweets
Beirut Fast Food
Tuesday Night Italian
Holiday Entertaining
The New Paris
Amazing One Layer Cakes
The Austrian Table
Cooking With Chillies
Thailand North to South
New French Classics
Secrets of Oaxaca
From Morocco to Egypt
The New Australia
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