Christopher Kimball's Milk Street Television - Season 2 Episode 4 Japanese Tuesday Nights
Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
                            Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Christopher Kimball, Matthew Card, Lynn Clark, Catharine Smart, Rayna Jhaveri, Erika Bruce
Crew:
First Air Date: Sep 09, 2017
Last Air date: Sep 13, 2025
Season: 9 Season
Episode: 179 Episode
Runtime: 26 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 2.2629
Language: English
 
                                Episode
                                
                                                                Home Cooking in Taiwan
                                                                Quick Suppers from Madrid
                                                                Middle East Classics
                                                                Japanese Tuesday Nights
                                                                Easy French Desserts
                                                                Secrets of Thailand
                                                                Pizza and Pasta
                                                                Tunisian Couscous
                                                                New Mexico, Old Mexico
                                                                Taipai Cooking Lesson
                                                                South African Barbecue
                                                                Porchetta at Home
                                                                Chicken from Paris to the Middle East
                                                                The Japanese Quick Cook
                                                                Middle East Favorites
                                                                New Breads
                                                                A Trip to Senegal
                                                                Chicken the Chinese Way
                                                                South American Classics
                                                                Every Day Turkish Favorites
                                                                From Vietnam to Burma
                                                                Singapore Satay, Soup and Sling
                                                                West African Weeknight Supper