Jacques Pépin: Fast Food My Way - Season 1 Episode 20 Dining Al Fresco
Take a little extra time at the grocery store or specialty market and introduce new ingredients to the pantry. Mirin, a sweet Japanese rice wine, adds crisp, light flavor to Sea Bass Gravlax with Cucumbers. Anchovies and tuna in oil are part of a quick sauce for Chicken Tonnato. A can of chestnut puree makes the dense Chestnut and Chocolate Cake an easy to prepare, at-home luxury. A different jam or vinegar makes Blueberries in Raspberry Sauce with Ice Cream and Summertime Salad sparkle.
Year: 2004
Genre: Reality
Country: United States of America
Studio: PBS
Director:
Cast: Jacques Pépin
Crew:
First Air Date: Oct 02, 2004
Last Air date: Oct 02, 2004
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 0.4176
Language: English
Keyword : cooking
Season
Season 1
Episode
Buffet's the Way
Hurray! Cassoulet
Soup's On
Cooking Under Pressure
Dessert 'Pick Me Up'
Apple A Day
Quick Cuisine
Earthy Delights
Comfort Kitchen
Perfect 'Pear'ings
Palate Pleasers
Casual Entertaining
Jacques' Favorites
Under The Sea
Wrap It Up
Instantly Delicious
Great Gratins
Fusion Flavors
Stick To Your Ribs
Dining Al Fresco
Use Your Noodle
International Accents
Lusciously Light
Kitchen Classics
Go Fish
Sunny Delights
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