Pati's Mexican Table - Season 8 Episode 10 Surfside Eats
Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.
Year: 2024
Genre: Reality
Country: United States of America
Studio: PBS
Director: Pati Jinich
Cast: Pati Jinich
Crew:
First Air Date: Apr 02, 2011
Last Air date: Nov 05, 2024
Season: 13 Season
Episode: 153 Episode
Runtime: 30 minutes
IMDb: 5.50/10 by 2.00 users
Popularity: 0.478
Language: English
Season
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Episode
A Local’s Tour of Culiacán
Altata, Hidden Gem by the Sea of Cortez
South by South of the Border with Vivian Howard
Los Mochis, Street Taco Favorites
A Taste of Mazatlán
El Fuerte, Magic Town
Jinetes, Adventure in the Mountains
El Chepe, Railway to the Past
Mocorito, The Land of Chilorio
Surfside Eats
A Day in Sinaloa’s Countryside
Home Cooking Sinaloa Style
How Do You Say Tucson?
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