Raymond Blanc: How to Cook Well - Season 1 Episode 3 Roasting
This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home. He starts his masterclass with the most traditional of British dishes, roast beef and Yorkshire pudding. Raymond cannot resist French trimming the beef, though. Roasting is a technique that can work well with a robust fish. Raymond shows how to do it with a piece of tasty turbot on a bed of fennel. For dessert, Raymond gets very excited as he perfectly trims a pineapple before roasting it whole for a spectacular finale.
Year: 2013
Genre: Documentary
Country:
Studio: BBC Two
Director:
Cast: Raymond Blanc
Crew: Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)
First Air Date: Jul 09, 2013
Last Air date: Aug 13, 2013
Season: 1 Season
Episode: 6 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.5924
Language: English
Keyword : cooking, instructional
Season
Season 1
Episode
Slow Cooking
Poaching
Roasting
Baking
Frying
BBQ & Grill
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