Martha Stewart's Cooking School - Season 4 Episode 11 On the Bone
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
Year: 2017
Genre: Talk
Country: United States of America
Studio: PBS
Director:
Cast: Martha Stewart
Crew:
First Air Date: Sep 27, 2012
Last Air date: Jun 24, 2017
Season: 5 Season
Episode: 62 Episode
Runtime: 26 minutes
IMDb: 6.00/10 by 2.00 users
Popularity: 4.5823
Language: English
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