Dining with the Chef - Season 9 Episode 12 Rika's Tokyo Cuisine: Uni Dishes in Two Ways
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Uni Sushi Cocktail (2) Scallops with Uni, Butter and Soy Sauce.
                            First Air Date: Apr 02, 2012
Last Air date: Aug 12, 2025
Season: 14 Season
Episode: 417 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.5782
Language: English, Japanese
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                                Episode
                                
                                                                Rika's TOKYO CUISINE: Rika's Chakin Sushi
                                                                Authentic Japanese Cooking: Lamb Niku-jaga
                                                                Rika's TOKYO CUISINE: Tai Sashimi with Garlic Sesame Sauce
                                                                Authentic Japanese Cooking: Beef-wrapped Onigiri
                                                                Authentic Japanese Cooking: A Hinomaru Bento with Heartwarming Dishes
                                                                Rika's TOKYO CUISINE: Chill Out with Cool Dishes
                                                                Authentic Japanese Cooking: Soba Noodles with Soboro
                                                                Authentic Japanese Cooking: Tonkatsu with Daikon and Ponzu
                                                                Authentic Japanese Cooking: Chef Saito's Chilled Soup "Hiyajiru"
                                                                Rika's TOKYO CUISINE: Chicken Thigh Kara-age
                                                                Authentic Japanese Cooking: Juicy Pan-fried Yakitori
                                                                Rika's Tokyo Cuisine: Uni Dishes in Two Ways
                                                                Authentic Japanese Cooking: Cabbage Rolls in Golden Dashi
                                                                Rika's TOKYO CUISINE: Salmon and Ikura Donabe Rice
                                                                Rika's TOKYO CUISINE: Japanese-style Parfaits
                                                                Rika's TOKYO CUISINE: Recipes Featuring Sansho Pepper
                                                                Rika's TOKYO CUISINE: A Medley of Dishes Featuring Edamame
                                                                Rika's TOKYO CUISINE: Rika's Kakuni (Braised Pork Belly)
                                                                Authentic Japanese Cooking: Sukiyaki-don
                                                                Rika's TOKYO CUISINE: Three Ways to Enjoy Homemade Udon Noodles
                                                                Authentic Japanese Cooking: Squid and Nori Rolls (Isobe-age)
                                                                Cook Around Japan: Nagano - Water Complementing Rice, the Japanese Way
                                                                Cook Around Japan: Nagano - Discovering Nagano's Local Specialties
                                                                Authentic Japanese Cooking: Beef with Kombu Dashi Sauce
                                                                Authentic Japanese Cooking: Akashiyaki (Egg Balls in Dashi)
                                                                Rika's TOKYO CUISINE: Aji - Deep Fried Fish and Asparagus
                                                                Rika's TOKYO CUISINE: Three Ebi Dishes
                                                                Delicious Japan at Home: Yatai - Street Food
                                                                Delicious Japan at Home: Kissaten - Coffee Shop Food
                                                                Delicious Japan at Home: Hanami - Spring Picnic Bentos
                                                                
                            
                         
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    