Dining with the Chef - Season 8 Episode 6 Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
In this episode, we’ll be focusing on tuna, a widely beloved fish. Our main dish is rolled sushi filled with tuna and bell pepper, with two side dishes. The first of these is tuna mille-feuille: tuna, avocado, and okra served layered in a cocktail glass, for a dish that’s as beautiful as it is delicious. Our other side dish is seared tuna served as a salad, with a chopped onion dressing to give it a fabulous aroma and satisfying texture. We’ll also share advice on how to thaw frozen fish, to keep it as delicious as possible. These delicious tuna recipes make for fun and beautiful party food!
First Air Date: Apr 02, 2012
Last Air date: Aug 12, 2025
Season: 14 Season
Episode: 417 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.7397
Language: English, Japanese
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Episode
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Rika's TOKYO CUISINE: Tuna Sashimi Three Ways
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