Dining with the Chef - Season 6 Episode 2 Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
In this second episode in Kumamoto, our host Yu Hayami will be visiting chef Ai Hosokawa, a Kumamoto resident. Chef Hosokawa says that ingredients from Kumamoto have strong flavors, and she'll be using those flavors to make simple Italian-style dishes.
She'll be using Kumamoto's famous horse meat and akaushi beef to make a tagliata sliced steak dish, served with a sauce that uses plenty of fresh local strawberries — strawberries that have attracted international attention of late. She'll also be making fragrant and delicious gnocchi, served with a sauce made with aonori seaweed, a sea plant that grows in brackish water.
                            First Air Date: Apr 02, 2012
Last Air date: Aug 12, 2025
Season: 14 Season
Episode: 417 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.7397
Language: English, Japanese
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                                Episode
                                
                                                                Cook Around Japan: Kumamoto - Dago Dumpling Soup (Dago Jiru)
                                                                Cook Around Japan: Kumamoto - Kumamoto Style Italian Cuisine
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