Watch Dining with the Chef - Season 4 Episode 3 : Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) Full Episode Online in HD Quality

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Dining with the Chef - Season 4 Episode 3 Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp)

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This episode's theme is Japanese home cooking, bridging the gap between East and West. Our main dish this episode will be shrimp doria with fava beans. While doria looks like a dish originally from Western Europe, its roots actually trace back to a long-established hotel in the port city of Yokohama. Buttered rice, topped with seafood and white sauce, then covered in cheese and baked, is the usual simplified homemade style that Rika will be making her own variant on, using a microwave to make a simple white sauce and flavoring the buttered rice with soy sauce. As a side dish, Rika will be making a fresh mushroom and shungiku chrysanthemum leaf salad with a hint of sesame oil, and for dessert, we have pudding made with matcha green tea, well known even overseas nowadays. We'll show you the secret to heating your pudding to give it a perfect, beautiful finish!

Year: 2025

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Aug 12, 2025

Season: 14 Season

Episode: 417 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.3584

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14

Episode Rika's TOKYO CUISINE: Clam and Burdock Root Rice Authentic Japanese Cooking: Tofu hamburger steaks Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken) Authentic Japanese Cooking: Golden-fried Scallops and Shrimps Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat Authentic Japanese Cooking: Fluffy Spring Rolls Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～ Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel) Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ Authentic Japanese Cooking: Shallow-fried Salmon Fillets Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce Authentic Japanese Cooking: Saito's Family Bento Box Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ～Rice with Japanese Red Beans～ Authentic Japanese Cooking: Artisan edition - Seared Bonito Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi Authentic Japanese Cooking: New Year’s Cuisine Part 1 Rika’s TOKYO CUISINE: Japanese-style Stewed Beef Authentic Japanese Cooking: New Year's Cuisine Part 2 Rika’s TOKYO CUISINE: Yellowtail Teriyaki Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～ Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs Authentic Japanese Cooking: Ginger Fried Pork