Dining with the Chef - Season 12 Episode 1 Authentic Japanese Cooking: Wakatake Soup
Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon.
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/
                            First Air Date: Apr 02, 2012
Last Air date: Aug 12, 2025
Season: 14 Season
Episode: 417 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.5782
Language: English, Japanese
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                                Episode
                                
                                                                Authentic Japanese Cooking: Wakatake Soup
                                                                Rika's TOKYO CUISINE: Two Delicious Rice Dishes
                                                                Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
                                                                Authentic Japanese Cooking: Miso-marinated Pork
                                                                Rika's TOKYO CUISINE: Beef Katsu
                                                                Authentic Japanese Cooking: Three Simmered Vegetable Dishes
                                                                Rika's TOKYO CUISINE: Sea Bream Carpaccio
                                                                Authentic Japanese Cooking: Chilled Ramen Noodles
                                                                Rika's TOKYO CUISINE: Savory Eggplant and Rice
                                                                Rika's TOKYO CUISINE: Sweet and Sour Meatballs
                                                                Cook Around Japan - Kanazawa: Food from a Samurai City
                                                                Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
                                                                Authentic Japanese Cooking: Chicken-stuffed Potato Balls
                                                                Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
                                                                Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
                                                                Authentic Japanese Cooking: Matcha Jelly
                                                                Rika's TOKYO CUISINE: Japanese Curry Rice
                                                                Rika's TOKYO CUISINE: 4-step Teriyaki
                                                                Rika's TOKYO CUISINE: Ramen at Home
                                                                Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
                                                                Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
                                                                Authentic Japanese Cooking: White Miso Ozoni
                                                                Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
                                                                Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
                                                                Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
                                                                Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
                                                                Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town
                                                                Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate
                                                                Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate
                                                                
                            
                         
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    