Unique Eats - Season 3 Episode 12 Fried Food
It's the ultimate guilty pleasure. At La Banquise in Montreal, choose from twenty-five different topping to go with your poutine (French fries, cheese curds and gravy). Also in Montreal, a fish and chips shop that offers different fish and unique batters like orange soda and maple syrup. In Brooklyn, New York fried risotto balls go gourmet with unique sweet and savory fillings. And in Austin, Texas big fat doughnuts are piled high with the craziest combinations like deconstructed peach cobbler and fried chicken and honey butter.
Year: 2013
Genre: Documentary
Country: United States of America
Studio: Cooking Channel
Director:
Cast:
Crew:
First Air Date: May 31, 2010
Last Air date: Nov 03, 2013
Season: 6 Season
Episode: 74 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.1007
Language: English
Keyword :
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