Jamie's Ministry of Food - Season 0 Episode 3 Fish Pie
This is a fantastically simple fish pie which doesn’t involve poaching the fish or making a tedious white sauce. Loads of good, fragrant veg are added quickly by grating them in. You can use whatever fish you like, making this as luxurious as you want it to be. If you like your fish pie to be creamy, feel free to add a few tablespoons of crème fraîche to the fish.
PS Some of the supermarkets now offer lovely packs of different fish and shellfish for using in fish pies. Keep a look-out, and if you buy one you want it to be about 700–750g in weight for this recipe.
Year: 2008
Genre: Documentary
Country: United Kingdom
Studio: Channel 4
Director:
Cast: Jamie Oliver
Crew:
First Air Date: Sep 30, 2008
Last Air date: Oct 21, 2008
Season: 1 Season
Episode: 4 Episode
Runtime: 60 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 3.315
Language: English
Episode
Banana Tarte Tatin
Chicken Chow Mein
Fish Pie
Everyday Green Chopped Salad
Meatballs and Pasta
Mini Shell Pasta With A Creamy Smoked Bacon And Pea Sauce
Omelettes
Parmesan Chicken Breasts With Crispy Posh Ham
Sizzling Beef With Spring Onions And Black Bean Sauce
Quick Salmon Tikka With Cucumber Yoghurt
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