Food Tech - Season 1 Episode 2 Chinese Take-Out
Since an influx of Chinese immigrants to America in the mid 1800s, Americans have devoured Chinese take-out. But have you ever wondered what's really in an egg roll? What is the secret ingredient in beef and broccoli? And did you know a fortune cookie can actually make you rich? Host Bobby Bognar is off to the far reaches of America to find some ancient Chinese secrets. From the amount of salt in those hard to open soy sauce packets, to the waxing of Pekin Ducks, it's time for take out ...Chinese style.
Year: 2010
Genre: Documentary
Country: United States of America
Studio: History
Director:
Cast:
Crew:
First Air Date: Jan 21, 2010
Last Air date: Apr 01, 2010
Season: 1 Season
Episode: 10 Episode
Runtime: 60 minutes
IMDb: 7.50/10 by 2.00 users
Popularity: 0.4084
Language: English
Keyword :
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