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Heat Eaters - Season 1 Episode 4 SPICY Mexican Food Tour! Backyard Tacos + LUXE Seafood

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Get ready for the SPICIEST Mexican food tour! In this episode of Heat Eaters, Esther Choi teams up with acclaimed taco scholar Bill Esparza for a tongue-sizzling journey in Los Angeles, unearthing the vibrant, chili-infused cuisines of Sinaloa, Oaxaca, and the Yucatan regions of Mexico. First stop is Del Mar Ostioneria, an unassuming food truck that serves incredible chili-laced aguachiles and ceviche from Sinaloa, with top-quality marsicos that you'd expect to find at Nobu. Next, they meet up with the Oaxacan Queen herself, Bricia Lopez, to try a rare, hyper-regional spicy mole from Candelaria Lopez, who drove from Santa Maria Valley to whip up a special feast. To cap it all off, Esther and Bill head to a backyard taco pop-up, Ek Balam, to sample spicy cochinita pibil tacos and — as is customary in the Yucatan — chase them down with raw habaneros!

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First Air Date: Jul 10, 2023

Last Air date: Jul 02, 2025

Season: 4 Season

Episode: 23 Episode

Runtime: 20 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.6723

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