Essential Pépin - Season 1 Episode 13 Vegetable Bounty
Guest chef Roland Passot of La Folie Restaurant in San Francisco joins Jacques to taste Endive with Olives; Jacques demonstrates the method for making the dish in the step-by-step recipe. He moves on to prepare a hearty bowl of Stewed Navy Beans followed by a Gratin of Leeks before Roland joins him again to make the Classic Ratatouille and a country dish of Tomatoes Maison.
First Air Date: Oct 15, 2011
Last Air date: Oct 15, 2011
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.3351
Language: English
Keyword : cooking
Season
Season 1
Episode
Savory Staples
Fabulous Fins
Sweets For My Sweet
Veg-In!
Fine Finishes
Special Spuds
Economical Offal
Cozy Carbs
Classic Conclusions
Easy and Elegant Seafood
Cattle Call
Fruit Fete
Vegetable Bounty
Family Favorites
All Puffed Up
Shell-ebration
Rollin’ In Dough
Egg-ceptional
Game Day
Souper Soups For Supper
Light As Air
Good Catch!
Eggs-quisite
Sweet Endings
Ocean Options
Fowl Play