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Crunch And Munch In Hong Kong - Season 1 Episode 5 Fusion Cuisine

Trailer
Zhou Siwei, the founder of Little Bao Restaurant, launched the Chinese-style three-yellow fried chicken buns. It is both an innovative dish and a fusion dish. Its concept can well express the characteristics of Hong Kong. Zheng Yongqi believes that the biggest common point between Chinese and French cuisine is abalone sauce. He uses traditional ingredients in Chinese abalone sauce and Western ideas to launch a dry abalone sauce without thickening.

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First Air Date: Jul 11, 2024

Last Air date: Sep 12, 2024

Season: 1 Season

Episode: 10 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.3989

Language: Mandarin

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