Exploring Mexico's Kitchen with Rick Bayless - Season 3 Episode 14 Carne Apache
Carne apache is analogous to beef tartare meats ceviche. Most cooks let the mixture marinade until the meat takes on cooked texture, but Rick prefers a more traditional tartare texture. The smokiness of chipotles is delicious here.
First Air Date: Jun 01, 2023
Last Air date: Nov 11, 2023
Season: 5 Season
Episode: 100 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.6477
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Episode
Beef Tips in Chile Guajillo Sauce
Taquitos Ahogados
Seared Pork Chops with Roasted Poblano, Tomatillo, and Nopal Cactus
Pro Chef Tips
Queso Fresco
Crema Mexicana
Yellow Mole
Chorizo and Eggs
Tequila and Mezcal
Essential Appliances
Street-Style Sopes
Pickled Manzanos and Onions
All About Salt
Carne Apache
Knife Skills
Guacamole Class
Crispy Fried Sopes
All About Frying
Creamy Greens and Potato Tacos
Freezer Preservation
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