Antonio Carluccio's Southern Italian Feast - Season 1 Episode 3 Puglia
In this programme, set in Puglia, Antonio visits the town of Ostuni where the public oven is still used for baking bread on a daily basis. Antonio makes Pane Casereccui - his version of Pugliese bread, with pieces of Cheese and Salami kneaded in. He then goes to the Masseria San Domenico. At a luxury hotel, he cooks a dish of Cavatelli pasta with Mussels (Cavatelli Con Le Cozze). Next, he goes to a sun-dried tomato farm where acres of tomatoes are drying in the sunshine. He makes rolled tomatoes stuffed with capers, olives, anchovy and basil which he gives to the family of the farm to try.
First Air Date: Apr 01, 1998
Last Air date: May 06, 1998
Season: 1 Season
Episode: 6 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.2702
Language: English
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