Kill It, Cook It, Eat It - Season 4 Episode 5 Offal Feast
The final challenge for the six volunteers, who are following how animals are raised and then slaughtered for their meat, is to cut and cook up the more unusual parts of the carcass. Award winning chef Peter Gorton shows them how to transform the offal and weird organs into gourmet dishes that will be served for supper. From a whole head to testicles; from heart to tongue, and from gizzard to tail, there's not much of the animal that isn't cooked and served for the final feast.
First Air Date: Mar 05, 2007
Last Air date: Jan 12, 2010
Season: 4 Season
Episode: 20 Episode
Runtime: 45 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.3403
Language: English
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