Bonacini's Italy - Season 1 Episode 14 Emilia Romagna
Some of the most famous Italian ingredients come from the Emilia Romagna region: parmesan cheese, balsamic vinegar, and Parma ham. It's the culinary heart of Italy. Chef Michael Bonacini begins his regional feast with a flaky pie stuffed with savoury pancetta, spinach, and swiss chard. Next, he makes a rich and delicious Bolognese sauce - a pasta topping so famous in Italy, they often just refer to it as 'sauce'. Then, Michael highlights one of the region's most famous exports: balsamic vinegar. He shows us how to make succulent balsamic chicken, and even uses the reduction as a dressing for a side of grilled radicchio. And for a decadent dessert, he bakes a dense chocolate cake filled with spices and nuts called Pampepato.
First Air Date: Jun 04, 2018
Last Air date: Dec 27, 2019
Season: 2 Season
Episode: 30 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.3908
Language: English
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