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Taste of the Border - Season 1 Episode 4 Venison on the Ocean

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Chef Claudia Sandoval finds mind-blowing food in Monterrey, Mexico, including suckling pig mole and local barbecue. She crosses the border into McAllen, TX, for snapper and frog legs before heading to South Padre Island for venison and soft-shell crab.

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First Air Date: May 05, 2022

Last Air date: May 05, 2022

Season: 1 Season

Episode: 4 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0338

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